Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.

This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share!

Delicious vegetarian and vegan recipes include:
Bengali Potato & Zucchini Curry
Afghan Risotto
Zucchini with Basil Vinaigrette
Turkish Baked Eggplant with Mint
Curried Lentil Burgers
Israeli Chopped Salad
Sesame Kale Salad
And dozens more…
Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable.

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