A brand that specializes in sun protection and has received 16 patents. Uses exclusive fabrics that effectively cover 90% of bare skin while blocking 98% of UVA/UVB radiation. Each fabric is tested for healthiness and is healthy and skin-friendly. At the same time using four-dimensional stretching, wear-resistant and scratch-resistant.
UV PROTECTION UPF 50+ LONG SLEEVES JACKET
UPF 50+ fabric can block most harmful ultraviolet radiation, protected your sensitive skin against all the elements in summer.
Lifts stains with deep-penetrating bio-enzymes
Lab-tested. Cares for delicate fabric and sensitive skin
Aids indoor drying with antibac, anti-odor probiotics
Our clear straw line is the simplest and most popular of all our products. While these straws don’t hold a lot of colorful excitement, they definitely make their mark in the world of reusable products. They’re our most affordable straws and are perfect for the purist at heart.
Our clear straw line is the simplest and most popular of all our products. While these straws don’t hold a lot of colorful excitement, they definitely make their mark in the world of reusable products. They’re our most affordable straws and are perfect for the purist at heart.
Our clear straw line is the simplest and most popular of all our products. While these straws don’t hold a lot of colorful excitement, they definitely make their mark in the world of reusable products. They’re our most affordable straws and are perfect for the purist at heart.
Our clear straw line is the simplest and most popular of all our products. While these straws don’t hold a lot of colorful excitement, they definitely make their mark in the world of reusable products. They’re our most affordable straws and are perfect for the purist at heart.
Made for laser printers and high-volume copiers, PaperOne™ Copier offers consistent smoothness and performance to ensure that each print is achieved with high quality and free from production problems.
In The Ikigai Journey, authors Hector Garcia and Francesc Miralles take their international bestseller Ikigai: the Japanese Secret to a Long and Happy Life a step further by showing you how to find your own ikigai through practical exercises, such as employing new habits and stepping outside your comfort zone.
A perfect introduction to Japan and Japanese culture, this illustrated culture and travel guide contains loads of original drawings as well as the Japanese script for key words and phrases.
"Susa's approach to needle felting will give beginners the know-how to get started, but experienced felters will also appreciate her whimsical designs." --Library Journal
Cute Needle Felted Animal Friends shows you how to create lifelike felted figures that remind you of the pets you love--using a little wool roving, a felting needle, and a few basic tools and techniques. Even more than this, it shows you how to capture their adorable expressions when they're playing hard, napping, or just happy to see you. A sweetly cocked head, perky ears, and a tail that makes you think it's actually wagging--the charm of these miniature figures is all in the details!
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons!
**Winner 2020 Gourmand Food Culture Awards**
Opening with Japan's top ten favorite comfort foods--from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot--this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.
In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.
**2020 IACP Cookbook Award Finalist for Health & Nutrition**
**2020 Gourmand Cookbook Award Winner for Japan in Fermentation**
Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations.
At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.
Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes, using ingredients and recipes that will satisfy the whole family! The recipes are presented by flavor type and key ingredient, so it's easy for parents to find dishes their kids will love.
Bring the party home with this Japanese pub-inspired cookbook
Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes—all made fresh with minimal fuss and maximum flavor—and served alongside a chilled glass of beer or sake.
"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil")
Learn the secrets of Thai cooking that only local foodies know about!
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.
This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share!
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku—and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!
Gather your family and friends for the ultimate communal dinner!
This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions!
Elevate your ramen and introduce new noodles into your repertoire!
The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.
**2020 Gourmand Food Culture Award Winner**
With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary!
