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At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!
Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.
Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!
Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have guided the Japanese for ages.
Hearty and healthy recipes straight from an authentic Japanese kitchen!
Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.
**2020 IACP Cookbook Award Finalist for Health & Nutrition**
**2020 Gourmand Cookbook Award Winner for Japan in Fermentation**
Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations.
In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.
Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!
**Winner 2020 Gourmand Food Culture Awards**
Opening with Japan's top ten favorite comfort foods--from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot--this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.
With more than 200 mouthwatering recipes including all-time favorites, this beautifully illustrated baking book is the only one you'll need.
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons!
Join the fermentation revolution--Japanese style!
"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." --Discover magazine
Wrap anything from a wine bottle to a yoga mat with this practical Japanese fabric-wrapping book.
An inspiring, interactive guide for drawing people, places, food, and things you come across in your travels.
These fine-quality tear-out wrapping sheets feature twelve red and gold patterns, suitable for craft projects as well as for gift wrapping. Plus, these patterns have been printed with real gold Pantone ink!
This exciting book shows you how to fold realistic models of your favorite pets, zoo animals and other wildlife!
Make traditional, simple and fun papercraft models with this easy origami book and paper kit.
For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors!
The complete beginner's guide to selecting and maintaining the right plants for all of your spaces!
Amaze your friends and family with these easy-to-fold paper sculptures!
This beginner-friendly kit contains everything you need to learn the art of Japanese paper folding! It teaches you how to create 30 of the most popular origami models (including ones with "interactive" moving parts!)--from animals, puppets, boxes and boats to the classic crane.
"Susa's approach to needle felting will give beginners the know-how to get started, but experienced felters will also appreciate her whimsical designs." --Library Journal
Cute Needle Felted Animal Friends shows you how to create lifelike felted figures that remind you of the pets you love--using a little wool roving, a felting needle, and a few basic tools and techniques. Even more than this, it shows you how to capture their adorable expressions when they're playing hard, napping, or just happy to see you. A sweetly cocked head, perky ears, and a tail that makes you think it's actually wagging--the charm of these miniature figures is all in the details!
Ready to take your origami to the next level? Fold innovative and original origami projects with this fun new kit.