Picture of Tuttle - Art and Science of Tempura

Tuttle - Art and Science of Tempura

₱1,800.00

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Detailed diagrams and charts illustrate everything from the ways seafood changes when fried, to the importance of carefully controlling the temperature of frying oil. Whether you're a professional chef, a lover of Japanese cuisine, or an avid tempura fan, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
SKU: 9784805319123

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  • This book provides a uniquely detailed look at the art of Japanese tempura, with sections on:
    • The history and development of tempura from its introduction to Japan by the Portuguese 500 years ago
    • A review of the key ingredients from vegetables, fish and seafood to oils and flours—and the importance of selecting and purchasing the correct ones
    • Methods used by professional tempura chefs to gut and clean fish and prepare vegetables
    • Pans, knives and other essential equipment—how to purchase, use and maintain them correctly
    • How to make the perfect batter and how to fry each ingredient under optimum conditions
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