This book features 100 authentic Korean Banchan recipes, including:
- Spicy Kimchi Dishes such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry
- Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul
- Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji
- Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon
- Stir-fried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae
- Main Dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes
- And many more!
With 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!
