Tuttle
**Winner of the 2017 Creative Child Magazine Preferred Choice Award **
**Winner of the 2015 Gelett Burgess Award for Best Intercultural Book**
**Winner of the 2015 Silver Evergreen Medal for World Peace**
This true children's story is told by a little bonsai tree, called Miyajima, that lived with the same family in the Japanese city of Hiroshima for more than 300 years before being donated to the National Arboretum in Washington DC in 1976 as a gesture of friendship between America and Japan to celebrate the American Bicentennial.
Elevate your ramen and introduce new noodles into your repertoire!
The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.
**2020 Gourmand Food Culture Award Winner**
With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary!
**Winner of Creative Child Magazine 2015 Book of the Year Award**
**Winner of Moonbeam Children's Book Awards 2015 Gold Medal**
This colorfully illustrated multicultural children's book presents Vietnamese fairy tales and other folk stories--providing insight into a rich literary culture.
**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.
Wrap anything from a wine bottle to a yoga mat with this practical Japanese fabric-wrapping book.
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.