Tuttle
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
Wrap anything from a wine bottle to a yoga mat with this practical Japanese fabric-wrapping book.
**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.
**Winner of Creative Child Magazine 2015 Book of the Year Award**
**Winner of Moonbeam Children's Book Awards 2015 Gold Medal**
This colorfully illustrated multicultural children's book presents Vietnamese fairy tales and other folk stories--providing insight into a rich literary culture.
Fold adorably KAWAII paper models of all your favorite animals!
Tatsukuri Origami is a one-man folding sensation on YouTube, with more than 140,000 subscribers and over 40 million views. This book presents over 40 of his most popular animal models with incredibly clear and simple photographic instructions. He even provides a free online video tutorial for each model for foolproof results!
**2020 Gourmand Food Culture Award Winner**
With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary!
Elevate your ramen and introduce new noodles into your repertoire!
The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.
**Winner of the 2017 Creative Child Magazine Preferred Choice Award **
**Winner of the 2015 Gelett Burgess Award for Best Intercultural Book**
**Winner of the 2015 Silver Evergreen Medal for World Peace**
This true children's story is told by a little bonsai tree, called Miyajima, that lived with the same family in the Japanese city of Hiroshima for more than 300 years before being donated to the National Arboretum in Washington DC in 1976 as a gesture of friendship between America and Japan to celebrate the American Bicentennial.
Meet Japan's original decluttering guru (no, not that one)! Before Marie Kondo stormed into the global consciousness, Hideko Yamashita taught Japan the art of creating tidier spaces." —The New York Times
In The Ikigai Journey, authors Hector Garcia and Francesc Miralles take their international bestseller Ikigai: the Japanese Secret to a Long and Happy Life a step further by showing you how to find your own ikigai through practical exercises, such as employing new habits and stepping outside your comfort zone.
**Independent Publisher Book Award (IPPY) Winner**
**Middle School Book of the Year-- Northern Lights Book Awards**
**Skipping Stones Honor Award Winner**
For the first time, middle readers can learn the complete story of the courageous girl whose life, which ended through the effects of war, inspired a worldwide call for peace.
Gather your family and friends for the ultimate communal dinner!
This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions!
It's time to celebrate, Thai style!
Thai Celebrations for Children showcases the rich culture and colorful festivals of the Thai people. The charming illustrations and engaging text bring to life the incredible pageantry and symbolism of Thailand's many traditional celebrations--from family anniversaries to national holidays--in a way kids will enjoy.
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku—and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!
